Bree researches human-animal relationships in North America as a researcher at the University of Wyoming. Her primary focus is on the traditional foodways of Alaska Natives in the Interior, particularly focusing on the history of fishing. Bree studies fishing through a combination of work with descendant communities, fatty acid residue analysis, and studying artifacts excavated from sites across the Tanana Valley, where she grew up. In her free time, Bree loves running, making delicious food for her family and friends, and hiking the trails of the Mountain West.